Tropical Key Lime Pie
by:The Half Baked Hippies BBQ Team
For the crust:
1 Ĺ Cups graham cracker crumbs
ľ Cup crushed Island Princess Baking Macadamia Nuts (http://bit.ly/1Hr0buT)
ľ Cup shredded coconut
Ĺ Cup sugar
Ĺ Cup melted butter
Combine the above and pat it into the bottom and half way up
the sides of a 10in Dutch oven that has been sprayed and lined with parchment
paper. Place in cooler. *For a crispy crust, donít put it in the cooler, just
start baking it for 10-12 min, before the filling is added.
6 Egg yolks
1 Cup lime juice (key lime preferred)
2 - 14oz cans of sweetened condensed milk
Combine the above ingredients and whip till smooth. Place in
the chilled pie shell and the cook over coals for 30 - 45 min or till set.
Chill in ice bath and then cooler till ready to top and serve.
Cool - whip whipped topping
Toasted coconut & chopped Island Princess Macadamia Nuts
**NOTE: If you donít want to bake this in a Dutch oven, use
a 10 inch spring form pan, and bake at 350 degrees in your home oven.**