Macadamia Nut Stuffing Tropicale
A special stuffing with tropical flair for your holiday turkey or to make any meal extra special!
Yield: Stuffing for about a 10-pound turkey
1 c. Butter 1-1/2 c. Onion, chopped 1-1/2 Cloves Garlic, chopped 1-1/2 c. Celery, chopped 3 c. Fresh Pineapple, diced 1-1/2 c. Tart Apples, peeled and diced 1-1/2 c. Papaya, peeled and diced 3/4 tsp. Pepper 1-1/2 tsp. Salt 1/2 tsp. Poultry Seasoning 1-1/2 c. Island Princess Macadamia Nuts, all-natural, unsalted, chopped 7-8 c. Bread, diced
In a skillet, melt butter and saute onion, garlic and celery. Add fruits and seasonings and simmer until heater through. Toss lightly with macadamia nuts and bread. Ready to serve as a side dish or stuff turkey before roasting.
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